We're heading out of town for a wedding and getting ready to send DD1 back to college early next week so we needed a delicious, quick meal this evening:
Marinated Flank Steak
Score the flank steak for maximum tenderness
Place the meat in a gallon Zip lock bag and add the following
(Measurements are approximate)
2 TBS olive oil
1/4 cup balsamic vinegar
1/4 cup red wine
1 clove garlic minced
1 tsp. oregano
salt and pepper to taste
1 tsp capers
Allow to marinate overnight (or for at least an hour) and grill as desired.
We're serving this with corn on the cog, marinated cucumbers and fresh red ripe tomatoes!
