Salmon with Tomato Bearnaise Sauce

This recipe is restaurant worthy!  

Doesn't it look beautify on the plate?

And so easy to make-in just under 40 minutes you can have this on the table!

This recipe is right off the KNORR Bearnaise sauce package

Salmon with Tomato Bearnaise

4 salmon fillets-about 5 oz each

1 Tbsp. olive oil

4 Tbsp. butter

1/4 cup finely chopped onion

about 1/2 cup cherry tomatoes or 1 medium chopped tomato 

1 cup milk

1 package Knorr Bearnaise Sauce mix

1 tsp. capers

Preheat the oven to 425 degrees

Generously rush salmon with olive oil and arrange on the broiler pan

Season with salt and pepper

Bake for about 20 minutes or until fish flakes apart easily (I like to broil it to get a nice brown char on the fish)

Meanwhile

Make the Bearnaise sauce according to package directions

Add tomatoes and bring to a boil

Stir in capers and serve over fish with wild rice

YUMMY!

Linguini with Smoked Salmon in Cream Sauce

I made this for dinner last night after Cross Country Practice and it took less than 30 minutes to get it on the table

8 oz dried linguine
6 oz smoked salmon (we smoke our own, shrink vac it and store in the fridge until we need it)
2 green onions, thinly sliced
1 clove garlic, minced
1 TBS butter
1 cup whipping cream
1 TBS fresh dill weed
1/4 tsp pepper
1 tsp finely shredded lemon peel (optional)
grated Parmesean cheese

Cok pasta accordng to package directions, drain, keep warm

Slice salmon into bitesixe thin strips, set aside

For sauce:
saute garlic and green onion in butter until tender
Add Salmon, cook for 1 minute
Stir in whiping cream, dill weed, lemon pepper (optional) and pepper. Bring to a boil, then reduce heat until sauce thickens, about 5 minutes.

Top Pasta with sauce, sprinke with parmesean cheese. Enjoy!

Serve wth crusty bread and a fresh salad