We're heading out of town for a wedding and getting ready to send DD1 back to college early next week so we needed a delicious, quick meal this evening:
Marinated Flank Steak
Score the flank steak for maximum tenderness
Place the meat in a gallon Zip lock bag and add the following
(Measurements are approximate)
2 TBS olive oil
1/4 cup balsamic vinegar
1/4 cup red wine
1 clove garlic minced
1 tsp. oregano
salt and pepper to taste
1 tsp capers
Allow to marinate overnight (or for at least an hour) and grill as desired.
We're serving this with corn on the cog, marinated cucumbers and fresh red ripe tomatoes!
Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
Friday, July 29, 2011
Thursday, April 7, 2011
Shrimp Tacos--a new recipe!
I am going to cook some thinly sliced onions (and maybe a pepper) with shrimp on the grill
Then I'll toss that with a clove of minced garlic, the juice of a lime and a container of the Santa Fe Blend PHILADELPHIA COOKING CREAM.
Salt and pepper to taste
Spoon into soft flour tortillas and top with a Cole slaw mix and cilantro, maybe some sliced jalapenos, sour cream and salsa...
I think I'll serve it with Mexican rice and fried plantains
Hope it's yummy! I'll let you know
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