Belgian Waffles

Just in time for the weekend! 

Ingredients

• 2 egg yolks
• 5 tablespoons white sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup butter, melted
• 1 teaspoon salt
• 2 3/4 cups self-rising flour
• 2 cups warm milk
• 2 egg whites

Directions

1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Football and Chili

The weather has finally changed and instead of being in the 80s we are in the 60s...so I made a pot of chili and we'll enjoy (relative since we are 2-4 this season with not much hope) some Louisville Cardinal Football tonight (against Rutgers)

 Diana's Chili

Brown about 1 1/3 pounds of ground beef
Add some diced onions to the pan and cooking until translucent.
Drain grease
Add 4 cans kidney beans (I like both dark and light for the color contrast)
Add one large can petite diced tomatoes and one large can tomato sauce (28 ounce cans)
Season with salt and pepper, cayenne pepper and a liberal sprinkling of chili powder.
Allow to simmer (not boil) for a couple of hours
Enjoy with cooked spaghetti, diced onions, grated cheese and sour cream plus some oyster crackers.


GO CARDS!