Mama's meatballs

As promised, a fantastic meatball recipe
This makse about 48 meatballs

Part of saving money is also in saving time
I make these meatballs when I have a free afternoon and freeze them for future use.

Mama's Meatballs
5 lbs ground chuck
5 eggs
2 cups Romano cheese, grated
4 cups seasoned breadcrumbs
3 heaping tablespoons minced fresh garlic
5 heaping tablespoons oregano
5 heaping tablespoons basil
salt and pepper to taste

Mix all ingredients using your hands
Roll into balls a little larger than a golf ball
Cook in a skillet until lightly browned on all sides or freeze for future use.

Yummy! Bon Appetite!