Shrimp Boat Spaghetti

Shrimp Boat Spaghetti

4-6 shrimp per person
spaghetti, I use whole wheat
petite diced tomatoes (adjust size depending on number of servings)
small jar tomato sauce to thicken sauce if necessary
diced onion
diced green pepper, to taste
minced garlic
Cayenne pepper
salt and pepper to taste
dash cinnamon

Defrost shrimp, remove shell and de-vein
Bring water to a boil, cook pasta until al dente'

In a large pan, saute onion and garlic until translucent
add diced tomatoes and tomato sauce
season with Cayenne, salt and pepper and cinnamon
Add shrimp and cook until done
Serve over pasta with a salad and garlic bread