I am going to cook some thinly sliced onions (and maybe a pepper) with shrimp on the grill
Then I'll toss that with a clove of minced garlic, the juice of a lime and a container of the Santa Fe Blend PHILADELPHIA COOKING CREAM.
Salt and pepper to taste
Spoon into soft flour tortillas and top with a Cole slaw mix and cilantro, maybe some sliced jalapenos, sour cream and salsa...
I think I'll serve it with Mexican rice and fried plantains
Hope it's yummy! I'll let you know
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