Monday, September 19, 2011

Beef Stroganoff

It's been cold and rainy here (cold is relative, since it was 103 degrees a week ago) 63 degrees feels cold!
So I pulled out the trusty crock pot and we'll have beef stroganoff for dinner tonight


Cubed steak, at least 1 cutlet per person (Frozen works well for this dish!)
Package, dry onion soup mix (I use Lipton or Walmart brand)
2Tablespoons water
salt and pepper to taste
i cann mushroom pieces
1 container sour cream
1 package egg noodles

Salt and pepper frozen cubed steak cutlets
Place in crock-pot
sprinkle with dry onion soup mix
add drained mushrooms
Cook for 6-8 hours on low

Turn up to high
add container of sour cream and mix well allow to warm up

Meanwhile, prepare noodles according to package directions, when done, drain well
Top with meat mixture.  Delicious!

No comments:

Post a Comment