Sausage Balls

We had a breakfast tailgate yesterday and in addition to sweet rolls (the kind you make from a cardboard tube...) and blood Mary's we made Sausage Balls.  This is a quick and easy recipe.  It travels well and can be made in minutes freeing you up for game watching!

This is an easy recipe (I made it after Cross Country Practice and had them out of the oven by 10:15am)

Mix the following ingredients

2 cups Bisquick

1 lb. hot (I used Italian) Sausage

1 cup grated (Sharp) cheddar cheese

2 tbs. Milk

Mix well and shape into balls (about the diameter of a quarter)

Bake at 350 degrees for about 15 minutes until golden

I lined a container with a paper towel to absorb any remaining grease and condensation since they were hot out of the oven--and we were off to the game!  Not one of the 55 Sausage Balls came home with us!  Plus we WON 44-7.