I have a well stocked pantry and am known for buying items when they are on sale (Yes, I have 10 jars of marinara sauce on hand--but never pay more that $1.00 a jar for this either. which results in a FULL Pantry but money tied up in inventory)
Therefore, this year I RESOLVE To use what I have on hand rather than buy, buy, buy more. This is going to be a hard one for me to be disciplined enough to NOT purchase when on sale for a period of time and it will also require some creative cooking and new recipes (share yours) but I am up for the task!
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