Barbequed Shrimp

This delicious dish is easy to prepare and can be used as a main course or an appetizer
Serves 4

2 pounds unpeeled large fresh shrimp
3/4 cup butter
1/4 cup Worcestershire sauce
1/4 cut catsup
2 bay leaves
1 lemon, thinly sliced
2 Tsp Old Bay seasoning
1 Tbs Italian seasoning
2 Tbs Asian garlic-chili pepper sauce
2 tsp hot sauce

Spread the shrimp in a shallow foil lined broiler pan
Stir the butter and remaiing ingredients together in a  saucepan over low heat until butter melts.  Pour mixture over shrimp.
Bake at 325 degrees for about 25 minutes, stirring occasionally to coat shrimp evenly.

Serve with french bread for dipping up the sauce and a fresh ear of corn.  Can also be served over rice or boiled smashed new potatoes.