This is a delicious Cranberry sauce recipe. Just the right balance of sweet and tart to balance the rest of your Thanksgiving day meal. I failed to take a photo of my sauce but this looks pretty close.
Ans so easy to make!
This recipe came from Cooks.com
1 quart cranberries
1 cup water
1 3/4 cups sugar
citrus for flavoring (optional)
1 cup water
1 3/4 cups sugar
citrus for flavoring (optional)
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries.Wash and pick over cranberries, discarding any that are soft. Bring water to a boil; add berries. Cover and cook over medium low heat until berries have burst outer skin.
Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.
Happy Thanksgiving!
Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.
Happy Thanksgiving!
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