Salmon with Tomato Bearnaise Sauce

This recipe is restaurant worthy!  

Doesn't it look beautify on the plate?

And so easy to make-in just under 40 minutes you can have this on the table!

This recipe is right off the KNORR Bearnaise sauce package

Salmon with Tomato Bearnaise

4 salmon fillets-about 5 oz each

1 Tbsp. olive oil

4 Tbsp. butter

1/4 cup finely chopped onion

about 1/2 cup cherry tomatoes or 1 medium chopped tomato 

1 cup milk

1 package Knorr Bearnaise Sauce mix

1 tsp. capers

Preheat the oven to 425 degrees

Generously rush salmon with olive oil and arrange on the broiler pan

Season with salt and pepper

Bake for about 20 minutes or until fish flakes apart easily (I like to broil it to get a nice brown char on the fish)

Meanwhile

Make the Bearnaise sauce according to package directions

Add tomatoes and bring to a boil

Stir in capers and serve over fish with wild rice

YUMMY!